Metabo Oyaji 71 Posted January 13, 2010 Share Posted January 13, 2010 The cod layer is thin and a bit spongy, somewhat reminiscent of the skin on Camembert. The cheese is some kind of Danish cheese. (There is a cheddar version as well.) Yummy tsumami. Link to post Share on other sites
thursday 1 Posted January 13, 2010 Share Posted January 13, 2010 you sure it's a cod layer and not a cod-piece layer? Link to post Share on other sites
RobBright 35 Posted January 13, 2010 Share Posted January 13, 2010 It would certainly be a tiny cod piece. Link to post Share on other sites
Roger's head 0 Posted January 15, 2010 Share Posted January 15, 2010 The thought of it makes me want to hurl. I will take some cheese out with me when I go skiing next week. Link to post Share on other sites
Jynxx 4 Posted January 15, 2010 Share Posted January 15, 2010 Do they still have cama-chee in Japan? ( cheese rapped up in camaboko (fish cake - steamed pasted fish) Link to post Share on other sites
scouser 4 Posted January 15, 2010 Share Posted January 15, 2010 I believe they do Jynxx, though fish pasted doesn't do it for me! Link to post Share on other sites
Jynxx 4 Posted January 15, 2010 Share Posted January 15, 2010 It's a weird combination, isn't it ! some people dip it in soy and wasabi, I suppose ... maybe even wrap it in Nori ? Do you think cheese goes with soy and wasabi? Link to post Share on other sites
grungy-gonads 54 Posted January 15, 2010 Share Posted January 15, 2010 We need cheeseman. Link to post Share on other sites
thursday 1 Posted January 15, 2010 Share Posted January 15, 2010 I've dipped cheese in soy sauce. It's interesting, the soya overwhelms then you get the subtler taste of the cheese. Link to post Share on other sites
Jynxx 4 Posted January 15, 2010 Share Posted January 15, 2010 You can get u-su-kuchi (milder taste) soy. Like for sashimi and stuff. not so overwhelming. You are not using kikkoman, are you? Link to post Share on other sites
thursday 1 Posted January 15, 2010 Share Posted January 15, 2010 yeah kikkoman Link to post Share on other sites
RobBright 35 Posted January 15, 2010 Share Posted January 15, 2010 Ta for reminder, shall get some cheese on Sunday. Anyone else going to Ishiuchi Maruyama next week? Will leave it there for someone... Link to post Share on other sites
muikabochi 208 Posted January 15, 2010 Share Posted January 15, 2010 When are you coming up here Rob? I am hoping to get out again soon. Link to post Share on other sites
Hokkaidough 4 Posted January 15, 2010 Share Posted January 15, 2010 Where abouts is Muikamachi, muikabochi? Is it near Yuzawa? I am going to be in Tokyo in March and might make a quick trip up there. Link to post Share on other sites
Tubby Beaver 209 Posted January 16, 2010 Share Posted January 16, 2010 Originally Posted By: RobBright Ta for reminder, shall get some cheese on Sunday. Anyone else going to Ishiuchi Maruyama next week? Will leave it there for someone... going there tomorrow Link to post Share on other sites
muikabochi 208 Posted January 16, 2010 Share Posted January 16, 2010 Cheese shots expected. And the box too. Link to post Share on other sites
muikabochi 208 Posted January 16, 2010 Share Posted January 16, 2010 I might go too actually. Not really planned the weekend yet. If I see you I will definitely say hi. Link to post Share on other sites
RobBright 35 Posted January 16, 2010 Share Posted January 16, 2010 Coming up Monday definitely...Sunday is a maybe right now due to party tomorrow. Link to post Share on other sites
cheeseman 1 Posted January 17, 2010 Author Share Posted January 17, 2010 Some fine photos thank you everyone. If you go and take a camera to the slopes, don't forget the cheese. We will be going for our first trip next week so hope to get a few. Link to post Share on other sites
RobBright 35 Posted January 19, 2010 Share Posted January 19, 2010 And some cheese shots at Ishiuchi today: Link to post Share on other sites
muikabochi 208 Posted January 19, 2010 Share Posted January 19, 2010 And I actually took some cheese to Oze today but totally forgot it. Strange mood today, me. Not the best day. Sorry cheeseman, next time promise. Link to post Share on other sites
RobBright 35 Posted January 19, 2010 Share Posted January 19, 2010 And I quite recommend that cheese too, not too smoky and not too plasticy neither. Link to post Share on other sites
thursday 1 Posted January 19, 2010 Share Posted January 19, 2010 North Harvest cheese cake. That allowed? It only lasts like 20 seconds. If allowed, I'd get my camera out. Otherwise, it's a fork. Link to post Share on other sites
brit-gob 9 Posted January 19, 2010 Share Posted January 19, 2010 I think it's allowed. Didn't we have a guest appearance by natto last season? Link to post Share on other sites
@tokyo 14 Posted January 20, 2010 Share Posted January 20, 2010 Wasn't there talk of a Donuts thread? Link to post Share on other sites
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