Tubby Beaver 209 Posted February 29, 2012 Share Posted February 29, 2012 its quality prime cuts of lamb of course Link to post Share on other sites
Metabo Oyaji 71 Posted February 29, 2012 Share Posted February 29, 2012 Didn't have one, Tubby. Prefer lamb myself. Or "lamb," as the case may be. In other news, tragically, the doner kebab stand at Grandeco seems to be boarded up this season. Link to post Share on other sites
BeerTengoku 35 Posted February 29, 2012 Share Posted February 29, 2012 mmmmmm kebab. Chili sauce. Link to post Share on other sites
Tubby Beaver 209 Posted February 29, 2012 Share Posted February 29, 2012 mmmmmm kebab. Chili sauce. ....and onions hold the shitey cabbage filler Link to post Share on other sites
klingon 10 Posted March 1, 2012 Share Posted March 1, 2012 its quality prime cuts of lamb of course Link to post Share on other sites
miller 1 Posted March 2, 2012 Share Posted March 2, 2012 its quality prime cuts of lamb of course But..... really!!!??? Link to post Share on other sites
Chriselle 158 Posted March 2, 2012 Share Posted March 2, 2012 I used to work for a Summer music program for gifted students and we used to put on a lamb BBQ every other Friday for the faculty.....three big whole lambs on spits turning over hot coals for 5 hours....the smell was glorious and the meat was heavenly.....damn, just had a Pavlovian response.. Link to post Share on other sites
kkk 7 Posted March 3, 2012 Share Posted March 3, 2012 But we're talking quality lamb meat here Chriselle! Link to post Share on other sites
Tubby Beaver 209 Posted March 3, 2012 Share Posted March 3, 2012 yeah.....take the best, choicest cuts, then put them through a grinder and press it all together onto a metal pole, it should now resemble the lower part of an elephant's leg with a metal pole sticking through it, connect it to a heater, let it spin so that the meat can cook on the outside then shave that tasty meat off and eat in a pitta bread with chilli sauce and onions!! mmmm Link to post Share on other sites
brit-gob 9 Posted March 5, 2012 Share Posted March 5, 2012 yeah.....take the best, choicest cuts, then put them through a grinder and press it all together onto a metal pole, it should now resemble the lower part of an elephant's leg with a metal pole sticking through it, connect it to a heater, let it spin so that the meat can cook on the outside then shave that tasty meat off and eat in a pitta bread with chilli sauce and onions!! mmmm Hmmmmmmmmm sounds good that. Link to post Share on other sites
pie-eater 207 Posted March 23, 2012 Share Posted March 23, 2012 Wigan kebab Oh.... and a 'normal' kebab Link to post Share on other sites
grungy-gonads 54 Posted March 24, 2012 Share Posted March 24, 2012 Great sticker Link to post Share on other sites
pie-eater 207 Posted March 24, 2012 Share Posted March 24, 2012 Good isn't it. Link to post Share on other sites
BagOfCrisps 24 Posted March 25, 2012 Share Posted March 25, 2012 Are they different pies there or all steak, pie-eater? Link to post Share on other sites
pie-eater 207 Posted March 27, 2012 Share Posted March 27, 2012 I think so. There's probably different versions. Link to post Share on other sites
BagOfCrisps 24 Posted March 29, 2012 Share Posted March 29, 2012 Had a good one tonight. Very hot sauce. Link to post Share on other sites
Tubby Beaver 209 Posted March 29, 2012 Share Posted March 29, 2012 Bags.....you know the rule......pics or it didn't happen Link to post Share on other sites
Alexander L 80 Posted January 7, 2013 Share Posted January 7, 2013 First one in many years. It was disguised as salad Link to post Share on other sites
Alexander L 80 Posted January 7, 2013 Share Posted January 7, 2013 I dug deep and was rewarded. Had real difficulty finishing it. It was huge in comparison to my usual after drunk snacks. Link to post Share on other sites
Alexander L 80 Posted January 7, 2013 Share Posted January 7, 2013 this was a lamb kebab in Leicester Square. They do it the greek way. Real lamb meat stacked, grilled and then cut down so the meat is in tiny little morsels. This is blurred because I was a bit cross-eyed at the time (around noon I think) Link to post Share on other sites
Alexander L 80 Posted January 7, 2013 Share Posted January 7, 2013 THi this one is certainly traditional, wrapped in only paper. The meat is of a uniform taste. The kebab industry now has a central supplier. The diffrenciation is the salad and the special chili suace. Good luck. Link to post Share on other sites
pie-eater 207 Posted January 7, 2013 Share Posted January 7, 2013 Where was this then? Link to post Share on other sites
Aggro Crag 1 Posted January 7, 2013 Share Posted January 7, 2013 this is something that was weird to me in Japan. Kabab's come on sticks. A Gyro is the meat in a pita. Link to post Share on other sites
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