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Vicar,

seeing as he was the fisher of men, which sounds like the ultimate gay stalker, fish does seem right up your alley, so to speak.

 

And may I recommend the salt and chili fried calamari for your drinking snack.

 

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  • 1 year later...
Originally Posted By: Mr Brisbane
But really - fish that are hard to beat for eating -

1. Mangrove Jack
2. Medium size Spanish Mackeral ( 1 - 3 kg)
3. Red Emperor
4. Fresh ( like swimming less than 8 hours ago) Flathead
5. Pearl Perch ( Nanaguy)



i'm no fisherman, but i love small mackerel and trevally for sashimi (3-8kg). if you're eating it within an hour of catching it then for sure it's gonna taste good

in japan i can't go past unagi. is there a freshwater eel too (ango maybe?) that one is tasty
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Originally Posted By: grungy-gonads
I have a fish question. Why are they so smelly?


And I quote "smell is in the nose of the beholder"

and anyway, close your eyes & they all taste like chicken.
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