BagOfCrisps 24 Posted May 24, 2007 Share Posted May 24, 2007 Good photos please so I can get a better idea. Sounds yummy though just right for after a night out. Link to post Share on other sites
grungy-gonads 54 Posted May 29, 2007 Share Posted May 29, 2007 It sounds great actually I'd love to try it - never heard of it before this thread. Link to post Share on other sites
akibun 0 Posted June 5, 2007 Author Share Posted June 5, 2007 I have been looking at information about it. I want to try in Tokyo. Link to post Share on other sites
gerard 6 Posted June 5, 2007 Share Posted June 5, 2007 Good stuff. never thought of it as a ski food but makes perfect sense. --lots of carbs, lots of cals. hot, delicious, quick and easy Link to post Share on other sites
daver 0 Posted June 5, 2007 Share Posted June 5, 2007 Originally Posted By: akibun I have been looking at information about it. I want to try in Tokyo. you can get it in shibuya at a canadian pub.(i forget the name) but don't make your ever lasting opinion on it, it isn't nearly as good as you can get in montreal. ger, it makes a great ski meal, but not only apres ski, i've been know to eat it for lunch and ever the odd breakfast! Link to post Share on other sites
Ezorisu 0 Posted June 6, 2007 Share Posted June 6, 2007 Originally Posted By: BagOfCrisps Good photos please so I can get a better idea. Sounds yummy though just right for after a night out. Drat! I got around to searching my digital photo archive last night for pictures (good or bad) of poutine and was surprised to find none. I'll ask around the office - someone has to have a picture! Link to post Share on other sites
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