Alexander L 80 Posted October 18, 2011 Share Posted October 18, 2011 Gyoza and cheese should not be mixed. It would be like sake and coke. Link to post Share on other sites
Tubby Beaver 209 Posted October 18, 2011 Share Posted October 18, 2011 had some awesome steamed dumplings from chinatown in Yokohama the other day, they have a little bit of coconut soup inside......absolutley fabtastic, i could eat em all day!! Link to post Share on other sites
kkk 7 Posted October 19, 2011 Share Posted October 19, 2011 Gyoza and cheese should not be mixed. They mix extremely well. Link to post Share on other sites
RobBright 35 Posted October 19, 2011 Share Posted October 19, 2011 Gyoza and cheese should not be mixed. They mix extremely well. Might try some tomorrow, as not usually got much on. Link to post Share on other sites
rach 1 Posted October 20, 2011 Author Share Posted October 20, 2011 Over summer I found some really great chocolate fondant mints. They are so yummy. Bought quite a few boxes and currently enjoying them too much! Hmmmmmmm Link to post Share on other sites
big-will 7 Posted October 20, 2011 Share Posted October 20, 2011 Got to try that gyoza cheese thing sounds like a great idea. How do you get them crispy? In the oven? Link to post Share on other sites
Tubby Beaver 209 Posted October 21, 2011 Share Posted October 21, 2011 anyone been to the "Gyoza Stadium" in Ikebukero? A Gyoza playground, loads of different kinds to fill up your belly Link to post Share on other sites
maestro 0 Posted October 21, 2011 Share Posted October 21, 2011 Definitely want to go there! Must go on an empty stomach! Link to post Share on other sites
Tubby Beaver 209 Posted October 21, 2011 Share Posted October 21, 2011 yeah....it can get expensive though as each tray of gyoza are about 400-500 yen....and there are a lot of different kinds....and you wanna try them all.....next thing you know, you've spent a wedge on scoffing delightful little dumplings! Link to post Share on other sites
Thunderbird2 0 Posted October 21, 2011 Share Posted October 21, 2011 Great place!!! Highly recommended for gyozaphiles Link to post Share on other sites
MrSmiley 0 Posted October 24, 2011 Share Posted October 24, 2011 Been to a Japanese restaurant here in the UK and I enjoyed it but my friend told me that the food was pretty poor compared to 'the real thing'. Don't know if he was just showing off for having been to Japan or not, but... Link to post Share on other sites
rach 1 Posted October 24, 2011 Author Share Posted October 24, 2011 I made some Gingerbread men this weekend. Hunky and delicious. Link to post Share on other sites
Tubby Beaver 209 Posted October 24, 2011 Share Posted October 24, 2011 Been to a Japanese restaurant here in the UK and I enjoyed it but my friend told me that the food was pretty poor compared to 'the real thing'. Don't know if he was just showing off for having been to Japan or not, but... Please tell me it wasn't Wagamama's.....that place is SHIT! Definitely better over here!! I made hotn spich steak fajitas tonight....damn they were good!! Link to post Share on other sites
Jynxx 4 Posted October 24, 2011 Share Posted October 24, 2011 Apples are in season. Kaiserschmarrn Grated Bosco apple is the best Link to post Share on other sites
Alexander L 80 Posted October 24, 2011 Share Posted October 24, 2011 made into cider, even better. Link to post Share on other sites
Alexander L 80 Posted October 24, 2011 Share Posted October 24, 2011 Been to a Japanese restaurant here in the UK and I enjoyed it but my friend told me that the food was pretty poor compared to 'the real thing'. Don't know if he was just showing off for having been to Japan or not, but... They are flexible. Depending on your mood, they can be Japanese, Chinese, Thai, Vietnamese, Singapore or Swedish. And they all taste the same. Stange. Link to post Share on other sites
pie-eater 207 Posted October 25, 2011 Share Posted October 25, 2011 What restaurant was it MrSmiley? Link to post Share on other sites
muikabochi 208 Posted October 27, 2011 Share Posted October 27, 2011 Macaron Link to post Share on other sites
brit-gob 9 Posted October 27, 2011 Share Posted October 27, 2011 Some of them are amazing. I had a shio-caramel one recently, was lush. Wanted to eat 10 more. Link to post Share on other sites
grungy-gonads 54 Posted October 28, 2011 Share Posted October 28, 2011 Are they natural colours? Link to post Share on other sites
pie-eater 207 Posted October 29, 2011 Share Posted October 29, 2011 Never had one of them what are they like? Just spongey stuff with creamy filling? Link to post Share on other sites
Tubby Beaver 209 Posted October 29, 2011 Share Posted October 29, 2011 Beetroot!! Picked myself up a jar of the purple vegetable today whilst up at the base Link to post Share on other sites
Thundercat 60 Posted October 29, 2011 Share Posted October 29, 2011 lol! I got some beetroot growing in the garden right now! Link to post Share on other sites
grungy-gonads 54 Posted October 29, 2011 Share Posted October 29, 2011 Ah but does it come crinkle cut and in vinegar? Link to post Share on other sites
Thundercat 60 Posted October 29, 2011 Share Posted October 29, 2011 yeah, easy twist top jars as well. Link to post Share on other sites
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