Tubby Beaver 209 Posted May 11, 2011 Share Posted May 11, 2011 yeah, those knobbly bits look like they'd hurt!! Link to post Share on other sites
miller 1 Posted May 11, 2011 Share Posted May 11, 2011 Kentucky's Wa-fu chicken cutlets are really good. Link to post Share on other sites
muikabochi 208 Posted May 12, 2011 Share Posted May 12, 2011 I like them too. They are good cold too for breakfast! Link to post Share on other sites
Cheryl 0 Posted May 19, 2011 Share Posted May 19, 2011 I'm really excited about getting to Japan and trying some of the food over there, only heard great things. And I love seafood too! Link to post Share on other sites
SKI 15 Posted May 19, 2011 Share Posted May 19, 2011 Hi Cheryl, you're in for a treat! Link to post Share on other sites
NoFakie 45 Posted May 19, 2011 Share Posted May 19, 2011 Originally Posted By: Tubby Beaver never had one deep fried, but I have tried a deep fried mars bar. i reckon it would be good served with some ice cream I saw a thing in the paper the other day that said that for all people look down on deep fried food, its well popular in its more exotic forms in posh restaurants. You just have to tart it up a bit and give it a French name! Link to post Share on other sites
brit-gob 9 Posted May 20, 2011 Share Posted May 20, 2011 Bet you get fabulously fashionably small portions though. Link to post Share on other sites
Tubby Beaver 209 Posted May 20, 2011 Share Posted May 20, 2011 Le deep fried Mars Bar.........20 Euros Link to post Share on other sites
big-will 7 Posted May 20, 2011 Share Posted May 20, 2011 oooooo, I'll have one for breakfast! Link to post Share on other sites
charlotte 0 Posted May 20, 2011 Share Posted May 20, 2011 I think I'd be sick! Then again looking at some of the things my Japanese friends have for breakfast at a traditional Japanese ryokan gives me the same feeling! Link to post Share on other sites
brit-gob 9 Posted May 21, 2011 Share Posted May 21, 2011 I know what you are saying. I remember once, literally the only thing I could get past my mouth was rice. And orange juice/coffee. Link to post Share on other sites
pie-eater 207 Posted May 22, 2011 Share Posted May 22, 2011 I could really do with a great big slap up traditional cooked English brekkie. Link to post Share on other sites
RobBright 35 Posted May 22, 2011 Share Posted May 22, 2011 Buffalo wings! Making some now after a lovely day. Beers ready too. Link to post Share on other sites
foreversnow 5 Posted May 22, 2011 Share Posted May 22, 2011 Mmmmmmm making Afhgan Biscuits. Stay tuned for photo. The most Cho-yummy biscuit EVER!! Link to post Share on other sites
grungy-gonads 54 Posted May 22, 2011 Share Posted May 22, 2011 I have never heard of that. Give me one! Link to post Share on other sites
rach 1 Posted May 23, 2011 Author Share Posted May 23, 2011 Sounds interesting, do tell more snowhuntress. Link to post Share on other sites
joshnii 2 Posted May 30, 2011 Share Posted May 30, 2011 I think Angel Pies need another mention. Just love those things. Link to post Share on other sites
Nisoko 6 Posted May 30, 2011 Share Posted May 30, 2011 They are good them. Difficult to stop at one. Link to post Share on other sites
Tubby Beaver 209 Posted May 31, 2011 Share Posted May 31, 2011 are they like wagon wheels? Link to post Share on other sites
big-will 7 Posted May 31, 2011 Share Posted May 31, 2011 Softer. Nicer. Link to post Share on other sites
klingon 10 Posted May 31, 2011 Share Posted May 31, 2011 Like big-will said. Thicker, softer with more marshmallow in the middle. Very nice they are. Link to post Share on other sites
charlotte 0 Posted June 18, 2011 Share Posted June 18, 2011 Cheeza snacks. Just love them Link to post Share on other sites
Jynxx 4 Posted June 19, 2011 Share Posted June 19, 2011 Turning into a junk food thread Link to post Share on other sites
grungy-gonads 54 Posted June 19, 2011 Share Posted June 19, 2011 Snob. Link to post Share on other sites
RobBright 35 Posted June 19, 2011 Share Posted June 19, 2011 Tell you what is good, right, oats. Proper steel-cut oats. Fill you up good and proper, and with lashings of golden syrup, can eat them all day long. Link to post Share on other sites
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