thursday 1 Posted August 24, 2009 Share Posted August 24, 2009 good on ya TB. That is 100% anti-oxidant and goodness. Just don't kiss Miss Tubby in 2 days. Link to post Share on other sites
echineko 1 Posted August 25, 2009 Share Posted August 25, 2009 What is exactly "kebab" kind of meat? Link to post Share on other sites
BeerTengoku 35 Posted August 25, 2009 Share Posted August 25, 2009 um its a mixture - put it this way, wouldn't recommend eating it sober. Link to post Share on other sites
peterson 0 Posted August 25, 2009 Share Posted August 25, 2009 Is it all "meat"? Link to post Share on other sites
BeerTengoku 35 Posted August 25, 2009 Share Posted August 25, 2009 It is classifed as 'meat' but noone, except the makers, knows what it is EXACTLY. Link to post Share on other sites
69 5 Posted August 25, 2009 Share Posted August 25, 2009 Reminds me of the spam thread Link to post Share on other sites
thursday 1 Posted August 25, 2009 Share Posted August 25, 2009 no way!!. kebab is cho yummy and is a denizen here. Link to post Share on other sites
Tubby Beaver 209 Posted August 25, 2009 Share Posted August 25, 2009 I remember readng that in the UK the Food Standars Agency did an investigation into kebab meat in London and found there to be pork, beef, chicken and lamb in the average elephant leg of donner, even that ones that were supposedly Halal Link to post Share on other sites
2pints-mate 0 Posted August 25, 2009 Share Posted August 25, 2009 Was there lots of sausage reject meat in there too? Link to post Share on other sites
thursday 1 Posted August 26, 2009 Share Posted August 26, 2009 IF we're talking about the holy doner, then I can vouvh personally that that is made from 100 % lamb wih flour, salt, spices and leftovers from Stavros' chain of kebab grills. Just lerrrrrrve those doners. Thinking I'll need a trip just to eat them brekkie, lunch and dinner. All with pints of course. Link to post Share on other sites
grungy-gonads 54 Posted August 26, 2009 Share Posted August 26, 2009 Ah but where do you target for that trip? London, southern Birmingham, Manchester, the Lake District? Link to post Share on other sites
meat 0 Posted August 26, 2009 Share Posted August 26, 2009 Kebabs do not contain 'meat'. Link to post Share on other sites
thursday 1 Posted August 27, 2009 Share Posted August 27, 2009 they would if you played pervie games with them. Link to post Share on other sites
hellyer 216 Posted August 27, 2009 Share Posted August 27, 2009 Originally Posted By: thursday no way!!. kebab is cho yummy and is a denizen here. yeah, you can't beat that late night lamb sandwich Link to post Share on other sites
BeerTengoku 35 Posted August 27, 2009 Share Posted August 27, 2009 After a gazillion beers Link to post Share on other sites
grungy-gonads 54 Posted August 27, 2009 Share Posted August 27, 2009 Quote: you can't beat that late night lamb sandwich Oh yes you can! Hardly a challenge! Link to post Share on other sites
hellyer 216 Posted August 27, 2009 Share Posted August 27, 2009 Oh, sorry Are you talking about beating your meat? BTW Downunder, a late night lamb sanger is a kebab Link to post Share on other sites
thursday 1 Posted August 27, 2009 Share Posted August 27, 2009 can it be beaten? Link to post Share on other sites
pie-eater 207 Posted August 31, 2009 Share Posted August 31, 2009 Wensleydale cheese with cranberries in it. Very nice. Link to post Share on other sites
BagOfCrisps 24 Posted August 31, 2009 Share Posted August 31, 2009 Mm sounds nice. But it's breakfast time for me, so no cheese now. Link to post Share on other sites
Don Katsu 0 Posted September 3, 2009 Share Posted September 3, 2009 Katsu Don! Link to post Share on other sites
2pints-mate 0 Posted September 4, 2009 Share Posted September 4, 2009 I have not had a whole lot of katsudons, but the ones I have had ranged from being absolutely brilliant to being pretty awful. Link to post Share on other sites
BeerTengoku 35 Posted September 4, 2009 Share Posted September 4, 2009 Whilst I agree that a good katsudon is damned awesome, a dodgy one can put me off if it is swimming in oil. Link to post Share on other sites
Tubby Beaver 209 Posted September 4, 2009 Share Posted September 4, 2009 true, had a real dodgy one the other day from a shitey little place in Tsuragamine, Yokohama....on the other hand when you get a good one, they are quality! Link to post Share on other sites
pie-eater 207 Posted September 4, 2009 Share Posted September 4, 2009 Good ton katsu teishoku is hard to beat. In the absence of pies of course. Link to post Share on other sites
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