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So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

Snowdude, where'dya get your beets from?


Managed so smuggle some piccalilli back on my last trip home, but by god your sandwich sounded Chou yummy.


I grew them then pickled them.

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