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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

Grate a potato, squeeze as much water out of the potato using kitchen roll, then spread the potato evenly across the frying pan and let it cook until crispy then flip it

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I've only ever known frozen hash browns, until I went for breakfast at a diner in LA last year where they made them from scratch.....much better than the frozen, pre-prepared kind as you'd expect

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Didn't McDonalds themselves do a video about how the photos are taken? It showed them injecting the sauces with syringes.

 

I had another go on the Mister Donuts Cronuts at the weekend. The lemon one is too sweet but the maple caramel one with the white chocolate on the top is very good!

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