Tubby Beaver 209 Posted April 26, 2014 Share Posted April 26, 2014 Scotch finger biscuits........were they rude to u while u ate em? Link to post Share on other sites
pdoull 2 Posted April 26, 2014 Share Posted April 26, 2014 There are a few jokes about the manufacturers name - they are a short bread biscuit tho, that I like dunking in the cuppa earl grey tea. Link to post Share on other sites
Tubby Beaver 209 Posted April 27, 2014 Share Posted April 27, 2014 Shortie is brilliant for tea dunking Deans is my favourite brand of shortie Link to post Share on other sites
oo 1 Posted April 27, 2014 Share Posted April 27, 2014 All sounds great to me. Had a first 'cold ramen' of the season today. Great. Link to post Share on other sites
sanjo 2 Posted April 28, 2014 Share Posted April 28, 2014 冷やし中華? I have that through winter too. They don't seem to sell the soup but I stock up on it late autumn to see me through. Link to post Share on other sites
Tubby Beaver 209 Posted April 28, 2014 Share Posted April 28, 2014 Cold ramen? I've never heard of this.......sounds interesting Link to post Share on other sites
grungy-gonads 54 Posted April 28, 2014 Share Posted April 28, 2014 Hiyashichuuka Nice Link to post Share on other sites
Alexander L 80 Posted April 29, 2014 Share Posted April 29, 2014 Cold ramen? I've never heard of this.......sounds interesting Koreans do a full flavour plum cold soup ramen. Excellent. Link to post Share on other sites
NoFakie 45 Posted April 29, 2014 Share Posted April 29, 2014 Koreans also do a spicy cold noodle dish called bibinmen, in Japan at least. Its quite different to the rice dish bibinba, btw, that has all them namuru pickles. Bibinmen uses firm noodles and that Korean chili paste, sometimes with an iced dipping sauce on the side. I think I prefer it to hiyashi chuka anyway. Link to post Share on other sites
Alexander L 80 Posted April 30, 2014 Share Posted April 30, 2014 the noodles are made from potato flour and almost translucent. Link to post Share on other sites
pie-eater 207 Posted May 1, 2014 Share Posted May 1, 2014 I'd like to try that Link to post Share on other sites
OBLONG 0 Posted May 3, 2014 Share Posted May 3, 2014 Caramel cheese roll. Sounds made, but it's good! Link to post Share on other sites
oo 1 Posted May 4, 2014 Share Posted May 4, 2014 Presume you mean mad. Sounds good to me Link to post Share on other sites
634-maru 4 Posted May 5, 2014 Share Posted May 5, 2014 I have been eating too many yummy things these last few days. I feel heavy. Link to post Share on other sites
pie-eater 207 Posted May 7, 2014 Share Posted May 7, 2014 Yes me too. Link to post Share on other sites
ProbablyaCrazyPerson 2 Posted May 8, 2014 Share Posted May 8, 2014 This is so simple it's silly, but been really into havine some cheese on toast recently, with a spicy sauce and onion on top. Actually, not some cheese - more like lots. Link to post Share on other sites
Alexander L 80 Posted May 8, 2014 Share Posted May 8, 2014 dunno. What was the cheese? Link to post Share on other sites
grungy-gonads 54 Posted May 9, 2014 Share Posted May 9, 2014 Lots of cheese is always better than some cheese. Like lots of things I suppose. Link to post Share on other sites
peterson 0 Posted May 12, 2014 Share Posted May 12, 2014 Friend bought us a huge thick sponge swiss roll type cake with tons of fresh fruit and cream in it. Brilliant it was. All gone in 2 days. Link to post Share on other sites
NoFakie 45 Posted May 12, 2014 Share Posted May 12, 2014 I tried Rach's fave, the Baskin Robbins Box of Chocolates at the weekend and it is indeed cho yummy! Lots of very generously sized yummy bits in there. I had it in a double with the Hawaiian coconut one that was also pretty good. Link to post Share on other sites
rach 1 Posted May 12, 2014 Author Share Posted May 12, 2014 ...sometimes it's a bit hit and miss as to how many 'bits' you get. Link to post Share on other sites
2pints-mate 0 Posted May 12, 2014 Share Posted May 12, 2014 Sue them if you don't get enough bits! Link to post Share on other sites
JellyBelly 1 Posted May 16, 2014 Share Posted May 16, 2014 Recently got a bit of a thing for Kentucky's Wa-fu Chicken Cutlet. Really very nice. Link to post Share on other sites
klingon 10 Posted May 16, 2014 Share Posted May 16, 2014 "Sandwiched between two warm and freshly glazed apple fritters, sits a maple bacon-wrapped beef patty, draped with melty cheddar cheese, and drizzled with a caffeinated maple, espresso syrup." Wow. Want one. Link to post Share on other sites
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