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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

Koreans also do a spicy cold noodle dish called bibinmen, in Japan at least.

Its quite different to the rice dish bibinba, btw, that has all them namuru pickles.

Bibinmen uses firm noodles and that Korean chili paste, sometimes with an iced dipping sauce on the side.

I think I prefer it to hiyashi chuka anyway.

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I tried Rach's fave, the Baskin Robbins Box of Chocolates at the weekend and it is indeed cho yummy! Lots of very generously sized yummy bits in there. I had it in a double with the Hawaiian coconut one that was also pretty good.

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bdjtaggrnkihqzq68s7k.jpg

 

"Sandwiched between two warm and freshly glazed apple fritters, sits a maple bacon-wrapped beef patty, draped with melty cheddar cheese, and drizzled with a caffeinated maple, espresso syrup."

 

Wow. Want one.

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