Mick Rich 78 Posted December 12, 2011 Share Posted December 12, 2011 Nice! Went into 7-11 on the way home tonight and couldn't resist a giant pig-in-blanket - a sausage wrapped in bacon for the uninitiated! Link to post Share on other sites
grungy-gonads 54 Posted December 12, 2011 Share Posted December 12, 2011 Looks good. Pastry is a difficult one, I find. gg-ess has mastered it quite well though actually, even though it will never be like my mums. Link to post Share on other sites
pie-eater 207 Posted December 13, 2011 Share Posted December 13, 2011 It sure is. Something to do with the flour has been one conclusion. Link to post Share on other sites
Tubby Beaver 209 Posted December 13, 2011 Share Posted December 13, 2011 yeah, i cheated and bought the pie-sheets Link to post Share on other sites
RobBright 35 Posted December 13, 2011 Share Posted December 13, 2011 yeah, i cheated and bought the pie-sheets Hmm - tempted to make a chicken and mushroom pie next week, with that cream stew stuff they have here as the sauce. But then a steak and ale pie would also be great. Link to post Share on other sites
Tubby Beaver 209 Posted December 14, 2011 Share Posted December 14, 2011 thats a damn good idea....hmmm Link to post Share on other sites
grungy-gonads 54 Posted December 14, 2011 Share Posted December 14, 2011 Link to post Share on other sites
brit-gob 9 Posted December 17, 2011 Share Posted December 17, 2011 Going to make a pizza today. Link to post Share on other sites
brit-gob 9 Posted December 17, 2011 Share Posted December 17, 2011 I'll eat it once it's made. Link to post Share on other sites
Tubby Beaver 209 Posted December 17, 2011 Share Posted December 17, 2011 pics!! Link to post Share on other sites
grungy-gonads 54 Posted December 17, 2011 Share Posted December 17, 2011 And send some on will you!? Link to post Share on other sites
pie-eater 207 Posted December 21, 2011 Share Posted December 21, 2011 Deep fried butter served up in Scotland After the success of the deep fried Mars Bar, chefs in Scotland have devised the ultimate high-calorie snack with deep fried butter balls. The dessert, made from frozen balls of butter and given a Scottish twist with Irn Bru batter, is already popular in the US. Described as a "heart attack on a plate", the chefs at The Fiddler's Elbow in Edinburgh, serve the sticky treat with Irn Bru ice cream and coulis. For those wanting an even more potent version of the dish, called Braveheart Butter Bombs, a variation with whisky batter is also available. The creation was devised by Simon Robertson, head chef, and Paul Fitchie, a former chef with Harvey Nichols. Mr Robertson said: "We thought we'd add a bit of fun to our menu of Scottish dishes and it's really got people talking. Link to post Share on other sites
Tubby Beaver 209 Posted December 22, 2011 Share Posted December 22, 2011 bleurgh!! that doesn't sound good at all Link to post Share on other sites
gnarly-dude 1 Posted December 22, 2011 Share Posted December 22, 2011 Wheres that Yorkshire man Enfield clip where he talks about lard sandwiches? Link to post Share on other sites
pie-eater 207 Posted December 22, 2011 Share Posted December 22, 2011 Link to post Share on other sites
foreversnow 5 Posted December 24, 2011 Share Posted December 24, 2011 Will have a Cho-yummy report coming up with Christmas Dinner at my nieces who is doing a FULL CAKE TABLE including Red Velvet Cakes, Cupcakes, Brioche and macaroons. Link to post Share on other sites
RobBright 35 Posted December 24, 2011 Share Posted December 24, 2011 Christmas dinner is the most cho-yummy thing. Link to post Share on other sites
Tubby Beaver 209 Posted December 24, 2011 Share Posted December 24, 2011 agreed!! I had one yesterday at a mates house.....damn nice the turkey was too, and I'm having another one today up in Tokyo Link to post Share on other sites
RobBright 35 Posted December 25, 2011 Share Posted December 25, 2011 Got everything on the go with a few beers on the go too. Hic. Hic. Link to post Share on other sites
grungy-gonads 54 Posted December 25, 2011 Share Posted December 25, 2011 I'm having home made pizza and spring rolls tonight. Decided against the traditional Kentucky Fried Chicken. Link to post Share on other sites
Tubby Beaver 209 Posted December 25, 2011 Share Posted December 25, 2011 I went to Roti in Roppongi, all u can eat roast carvery......amazing!! Roast turkey, roast beef and roast ham, with loads of different veggies, gravy, red wine jus, mushroom risotto, crusty bread and then a dessert selection of pecan pie, chocolate cake, strawberry pavlova and berry crumble and cream.....fatbassa.com!!!! Link to post Share on other sites
pie-eater 207 Posted December 26, 2011 Share Posted December 26, 2011 How was your Crippy dinner Man? Link to post Share on other sites
RobBright 35 Posted December 26, 2011 Share Posted December 26, 2011 It was good, thanks for asking. Only thing missing was the yorkshire piss, but due to a lack of oven space, they had to be sacrificed. Safe to say, from January, a detox will be undertaken. Stomach and head aren't feeling too good today. How was your day? Did you manage to make christmas dinner in a pie? Link to post Share on other sites
pie-eater 207 Posted December 26, 2011 Share Posted December 26, 2011 Honestly, apart from speaking with all the family and perhaps eating more chocolate than usual, it was really 'just another day'. Link to post Share on other sites
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