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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

Last time I went back I brought back some Birds custard powder. Haven't had any for a while actually must give it a go. I like sliced bananas covered in that.

And Semolina too, I have some of that left too I think.

:yummy:

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  • 4 weeks later...

I ate a bar of chocolate from the United States of America today.

 

It was called "3 Musketeers".

 

It was quite nice, in a not-as-good-as-but-similar-to-Mars-bar/Milky-Way kind of way.

 

Very silly name though.

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