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GYOZA!

So like a home-made version then.   Sounds good to me.

I was avoiding ramen over summer, just too hot, but got back into it the last few weeks. Miso negi. Can't beat it.

a friend of mine, spoke little English, was going for a holiday to Aus and asked me how to ask for his favourite food in Aus. I spelt out C R A B. But unfortunately he misheard the B.

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Chicken tikka masala.....first time I've seen it in a restaurant over here, fantastic. Weird little place, served in tin plates with no rice....so had me a butter naan and a keema paratha to wash it down. :yummy:

 

Sounds good Tubby?

 

Will we soon be calling you TubbierBeaveringo?

 

;)

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haha....I think I'm already there!! Been out jogging the past couple of days, saw my reflection in a shop window as I passed....not pretty.....man boobs and belly everywhere!! :D

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I have never made that. Go on tell me how to make it.

 

Do you need peanuts? ;)

 

:lol: You need some peanuts ;)

 

easiest thing I've ever made, all you need is peanuts....nothing else. Put your peanuts into a food processor and blast away until it starts to come together as a paste......thats it! No added salt, no added hydrogenated nastiness, just peanuts! I saw recipes that asked for extra peanut oil ( 2-3 tablespoons) and I did buy some peanut oil to do this but at the last minute I saw a recipe that said u don't need oil, so I gave that a whirl and its true

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