HelperElfMissy 42 Posted September 5, 2008 Share Posted September 5, 2008 Originally Posted By: grungy-gonads Don't they do "diet dates"? Always liked figs. Hmmm, figs. Not because of the fat content!! LOL If you eat too many dates, too many prunes, too many dried apricots -----> lets just say there better be a toilet handy! Link to post Share on other sites
2pints-mate 0 Posted September 6, 2008 Share Posted September 6, 2008 All Bran for breakfast, then beans on toast for lunch and dates and figs for an afternoon snack. Perfect. Link to post Share on other sites
muikabochi 208 Posted September 10, 2008 Share Posted September 10, 2008 Aburage with soy sauce, spices and onions. Link to post Share on other sites
pie-eater 207 Posted September 13, 2008 Share Posted September 13, 2008 Scotch eggs Dip in salad cream. Mmmmm. Link to post Share on other sites
thursday 1 Posted September 13, 2008 Share Posted September 13, 2008 that looks mighty delish. Yumm... Link to post Share on other sites
1 4 Posted September 13, 2008 Share Posted September 13, 2008 Haven't had one of them for absolutely ages! Link to post Share on other sites
2pints-mate 0 Posted September 16, 2008 Share Posted September 16, 2008 Had the best kebab ever last night after a few beers. I felt quite rough this morning, but it was worth it for the kebab ecstasy. Link to post Share on other sites
muikabochi 208 Posted September 17, 2008 Share Posted September 17, 2008 I am jealous. Having said that, you can't get some of the yummies within easy reach of my house either. Link to post Share on other sites
thursday 1 Posted September 17, 2008 Share Posted September 17, 2008 soya-ed up flying rats Link to post Share on other sites
pon farr 0 Posted September 17, 2008 Share Posted September 17, 2008 Poor dears..... Link to post Share on other sites
thursday 1 Posted September 17, 2008 Share Posted September 17, 2008 what about some Mull of Kintyre then? Link to post Share on other sites
fukdane 2 Posted September 17, 2008 Share Posted September 17, 2008 I like breast. Link to post Share on other sites
rach 1 Posted September 23, 2008 Author Share Posted September 23, 2008 I made some anko-donuts this afternoon. They were berry berry cho yummy. Link to post Share on other sites
its-a-clock 0 Posted September 24, 2008 Share Posted September 24, 2008 Donuts sound good to me. Best when very warm just made. Link to post Share on other sites
Tubby Beaver 209 Posted September 24, 2008 Share Posted September 24, 2008 I wish I could find some Jam doughnuts, they're great!! Tesco or ASDA's freshly made Jam doughnuts....lovely!! Link to post Share on other sites
pie-eater 207 Posted September 25, 2008 Share Posted September 25, 2008 Yes they are good. Had a few of those over summer. Link to post Share on other sites
BagOfCrisps 24 Posted October 2, 2008 Share Posted October 2, 2008 Tubby Beaver's home made gyoza sound very yummy. Link to post Share on other sites
Tubby Beaver 209 Posted October 2, 2008 Share Posted October 2, 2008 they are!!! Although it must be said that its actually my girlfriends recipe!! Link to post Share on other sites
thursday 1 Posted October 2, 2008 Share Posted October 2, 2008 and what is the recipe? Link to post Share on other sites
HelperElfMissy 42 Posted October 3, 2008 Share Posted October 3, 2008 oh yum ... gyoza ... had some last week, mmmmm...good they were too! Maybe Ms Tubby would share the recipe with us? Link to post Share on other sites
muikabochi 208 Posted October 3, 2008 Share Posted October 3, 2008 Share! Share! Share! Share! (please) Link to post Share on other sites
Tubby Beaver 209 Posted October 4, 2008 Share Posted October 4, 2008 all was revealed in the chat box.......sorry but I cannot reveal again for fear of death!!! Actually gyoza are really easy to make, you buy the skins from the supermarket and then you decide what your filling is to be. My gfriend uses pork mince (I've had chicken ones as well, good but not as much as pork), ginger, garlic, salt n pepper, soy sauce, chives/springonions, I like to put in some chillies but my gfriend doesn't, mix it all together then start spooning the filling into the skins. I'm a nightmare at folding the little buggers but my local 100 yen shop has a little gyoza folding device, similar to a pasty maker but smaller, that you load the skin and filling into, fold over and voila!! Enjoy!! Link to post Share on other sites
joshnii 2 Posted October 5, 2008 Share Posted October 5, 2008 Nice one Tubby. I'll give them ago, never really thought to make gyoza before. Link to post Share on other sites
klingon 10 Posted October 6, 2008 Share Posted October 6, 2008 They sound good. Link to post Share on other sites
RobBright 35 Posted October 6, 2008 Share Posted October 6, 2008 Originally Posted By: Tubby Beaver I like to put in some chillies but my gfriend doesn't, mix it all together then start spooning the filling into the skins. Enjoy!! My fiancee and I do this - except we take it to the extreme and for every 10 normal we make, we load up 1 with burn your mouth off levels and play a gyoza-esque Russian Roulette game with no drinks! Link to post Share on other sites
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