akibun 0 Posted June 4, 2005 Share Posted June 4, 2005 もつ鍋 Did you try it? Motsu? I don't know English for it? Sheep stomach maybe? I went for eating with Australian friend this week and we had it and he was not happy, he could not eat it. Did you try? Link to post Share on other sites
Weegeoff 0 Posted June 4, 2005 Share Posted June 4, 2005 Sounds a bit like Haggis Link to post Share on other sites
NutteyCubey 0 Posted June 4, 2005 Share Posted June 4, 2005 I don't think I've had that, it sounds disgusting... do we have a proper translation? Link to post Share on other sites
007 0 Posted June 4, 2005 Share Posted June 4, 2005 I'm really picky about meat. If this is what I think it is, it's looks and tastes gross. Link to post Share on other sites
tsondaboy 0 Posted June 4, 2005 Share Posted June 4, 2005 I had it in Fukuoka and loved it!!!! Some local guys brought me to a really nice place. Be warned though, it is kind of stinky. It is miso flavored based nabe with horumon inside. If you can handle horumon at a yakiniku place you won’t have any problems. For the people that have been in echigo-yuzawa station they shell something similar at one of the stands. Rally yummy and warms you up after a cold day. Link to post Share on other sites
scouser 4 Posted June 5, 2005 Share Posted June 5, 2005 I've had that. Not keen. Not like haggis Weegeoff - this is more like strips of "meat" that arrive on a plate and you just put them in the nabe to boil with veg etc. Link to post Share on other sites
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