claws

Great place. My advice would be to really plan your trip in detail (or at least your journeys and which trains/cable cars) in advance along with your Swiss pass ticket. It might well save you a fair bit of money.

I had a rare once at a place here and it can't have been cooked for more than seconds. The outside surface was "cooked" (that doesn't seem the right way to describe it), the rest of it red and juicy and very red and raw looking. I had to ask them to take it back and cook it more.

Are you gonna make us one?

Wigs might be better than barcode combovers which are truly unforgivable.

Not had the most experience of Japan, Toque, but I'm keen on the Hakuba valley. You?

I'm hoping to hook up with some crazy skiers on here next season. Glad to have found you

Not really into labels, but thats me! You Fattwins?

I'm in Tokyo

Some good ones there! I tried my best.

Only worth it if you live nearby now I reckon or you have that free ticket of course Great place

Good place for a skier, I think it never gets the mention it deserves. Got a few secret stashes up there

Ski - for 10 years

2 sticks for me