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00steve

SnowJapan Member
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About 00steve

  • Rank
    10+ posts

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  • Nationality
    Australian
  • Living in
    Australia
  1. I arrive in Niseko on thusrday the 22nd of December and will be there until the 10th Jan. Staying up in the blowhard lodge up near the lifts Always up to meet/ride with new people
  2. yes beer is a must I liked these little pork lunch box things they did with rice
  3. Bouken is not on that map, it's a little out of Kutchan. They actually offer a pick up service from your accommodation so check with whoever you're staying with to make a reservation. The full name of the restaurant is Japanese Kitchen Bouken. The Barn is run by the guy who started Wild Bills. He got a bit sick of dealing with drunk Aussies so started a bit more upmarket restaurant/bar with a great chef. Yuichi Kamimura is the owner and chef at Kamimura. He worked for many years in Sydney under Tetsuya Wakuda of Tetsuya's (one of the best restaurants in Aus). It's a degustation menu and you
  4. Anyone got and reccommendations for not miss bars/restaurants in Niseko?
  5. Im soon to buy a canon 60d, dont think you can really go wrong with either canon or nikon. Im going canon as my dad has one and we can swap lenses
  6. Game of thrones is great. Im a bit behind the times but im watching season 2 of breaking bad at the moment
  7. Yeh we will be staying in Niseko the whole time. Will probably make a couple of day trips to Moiwa and Rusutsu while we are there as well. Really stoked to be staying right up near all the lifts this time, stayed in a pension last time and the walking with our gear each morning killed me lol.
  8. Hi all Names steve, from Melbourne. Been looking around the forums so thought id join up. Spent 2 weeks in Nis at the start of this year and in 2 weeks i head back with a couple mates for a 3 week trip, pretty excited especially with all the snow they have been getting over there
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