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Feature Articles: The Setting Journals
 
 
 
 

Volume 22
A Day in the Life: 3 to 6 PM

DISCUSS THIS FEATURE HERE
31st March 2005

3 to 6 PM

Apres Ski creates a buzz that although hard to describe, leaves a lasting impression on all those involved to the point that they usually come back for more. In my late teens, it meant pulling some beer from a knapsack along with friends and chilling them in the snow at the end of the day just above Whistler village. Once of a legal age, the same friends and I thoroughly enjoyed legitimate (for the most part anyways) Apres Ski within the village. In Japan for my first time out the experience involved tasty pickles, tea and a hot spring at Nozawa Onsen. Presently it is a privilege to watch all types of Apres Ski played out daily at the resort I work at in the Myoko region of Niigata Prefecture.

Read on for the sixth installment in this series within the setting journals - if you have not read the introduction & previous articles to this series, please do so via accessing the links at the bottom of this page - thanks.

Opening Note as of March 18, 2005

For readers of this column who have ever sat through a series of academic exams, the feeling I have today is similar to that of successfully finishing a series of tests but feeling a little guilty in the process.  That is, although the work has been completed, it consumed you for an extensive period of time to the point that you feel you should still be studying. Instead of finally being able to write this installment of the setting journals like I’m presently doing, there is a nagging in the back of my head that an e-mail should be answered, a reservation processed, or a phone to be answered. Regardless, I’m going to enjoy the peace and quiet (while it lasts, anyways) by sharing all the thoughts with you that have been building up in my head over the past few months.

First off however, I need to apologize to the readership of this column for missing the deadline of February 2005 for this installment. Although I have hinted at the reason above, to clarify it was mainly caused by the most snow to hit the slopes in 19 years!

To pick up where I left off last time, snows came on in late December.

Daily Weather Report as posted on Snow Japan:

Friday 31st December 2004, 9:28AM
Yesterday was relatively dry in the Joetsu region, with the occasional periods of snow. Overnight at Arai, +7 cm of snow fell on the upper elevations of the mountain with +20 cm falling at the base. As the temperatures rarely rise above freezing these days, the snow on the mountain is of high quality - but still rather sparse compared to previous years. Presently in the area it is dry but overcast - with these conditions looking set to hold for most of the day. Tonight, winds are expected to pick up and bring a full day of snow to the region tomorrow.

Updated: Friday 31st December 2004, 9:28 AM

  

Current snow depth

(ARAI) Mid station 224 cm, Base 90 cm

Snow depth on previous update:

( ARAI) Mid station 217 cm, Base 70 cm

New snowfall overnight

Mid station +7 cm, Base 20 cm

Temperature at bottom lift

+1.0 oC

Temperature at top lift

-1.1 oC

Weather conditions

Snow, then cloudy

Wind conditions

0.3 km/hr

Visibility conditions

Good

Type of snow

Upper part of mountain: Hard packed
Lower part of mountain: Hard packed

Areas where riding possible

Most of mountain except conditional zones  

  
January 2005 saw long periods of snow falling, especially in the second and fourth weeks to the point that going into February the resort had a respectable five meters of snow up top! Old Man Winter was just getting started however, as by the end of February there was over six meters of snow up top and three plus meters at the base.

Thursday 3rd March 2005, 11:24AM
Snow continued to fall in the Joetsu region at sea level late yesterday/overnight. At Arai, there is +16 cm of fresh snow to report at the upper elevations of the mountain with +10 cm at the base. Light snow has been falling on and off throughout this morning, with the snow on the slopes also light and fresh! Snow continues to be in the weather forecast daily for the next week or so accompanied by highs hovering around the freezing mark.

Updated: Thursday 3rd March 2005, 11:24 AM
 

Current snow depth

(ARAI) Mid station 648 cm, Base 360 cm

Snow depth on previous update:

(ARAI) Mid station 632 cm, Base 350 cm

New snowfall overnight

Mid station +16 cm, Base +10 cm

Temperature at bottom lift

-1.0 oC

Temperature at top lift

-5.3 oC

Weather conditions

Clear, snow for a short time

Wind conditions

0.3 km/hr

Visibility conditions

Good

Type of snow

Upper part of mountain: Fresh powder
Lower part of mountain: Fresh powder

Areas where riding possible

All of mountain

  
Behind the scenes, mountain operations struggled to deal with all the new snow, while down in the village employees scrambled to deal with all the interest this amount of snow generated. For me, I was grateful to be that farther up the learning curve this time around as I needed my wits about me to handle the heaviest volume of guests in the season. While the snow continued, the Swiss board and Canadian ski instructors at the resort kept on claiming they had never seen anything like it and seemed to always be mumbling “this is insane” before going out and getting more!

For me, this season has been different from previous ones in the three following ways.

 

The resort finally has produced a course map in English. Bringing this document to life and the story behind it could take up a whole volume of the setting journals. Who knows, it may become a topic for a future volume of the setting journals. Suffice to say, the English Course map has heightened awareness on the mountain for international guests, and with this greater understanding increased safety comes too;
 

Click on map for larger version

 

A long-time hankering to try the job of lift attendant has been satisfied by working the night shift for the lifts during the days offering Nighta operations. The shift runs a total of 4 hours from 5 thru 9 PM. It involved riding the lowest chair up to the second lift and manning the base of that lift along with 3 other co-workers. During operations, we split the work there into 30-minute shifts, as the outdoor leg of this rotation is a rather chilly affair of checking lift passes, sweeping snow off chairs and making sure guests board safely. Indoors, the other main job involves manning the controls for the lift and spotting the worker outside as well as guests. The other two shifts are considered break time where one can eat and the like. When operations finish at 8:30 PM, the 120 chairs on that lift must be “put away” for the evening in a large garage. Such involves stopping the lift, opening a bar/moving a track, and then manually pushing each chair into the garage. Hot baths following this shift were always thoroughly enjoyed; &

 

Working as a ski instructor for the Kids Program. Although just for one morning, the experience put me in partial responsibility of a group of children out on the slopes. While the other two full-time instructors I worked with are qualified, my main job that morning for the group of three kids we were looking after was to ensure the safety of the children. To be honest I found this kind of scary, but also found it neat to see how the kids enjoy themselves while learning at the same time. On the day, the weather fortunately cooperated in full and as it was a beginner class, I could make do with a pair of Wellington Boots as opposed to skis. Perhaps the highlight was riding the little car attached to the back of a snowmobile with the kids and playfully saying to the driver, “ Go faster, Go faster”

FLASH BACK to February 22,2004

While it may be Apres Ski for some guests, others are just beginning to arrive at the resort for the 3 PM check-in. The Hotel division braces for this time of the day, especially at the larger hotel, due to the large amount of activity on both the guest and operation sides. Guests at this time consist of day visitors checking out the facilities, locals up for afternoon tea, as well as actual hotel guests. Guests of the hotel include those that have checked out but stayed on for a day on the slopes, registered hotel guests, and those in the process of checking-in. Given that front desk activity peaks at this time, the night shift comes in early and other divisions stay clear and keep a low profile. House keeping also braces for this time because they have to deliver most of the rooms by this time day-in and day-out.

Apres Ski in Japan differs from other parts of the world due to the amount of souvenirs (Omiyage) required by guests, a fact not lost on the Sales Division. Although it has been some time since I last visited a snow resort in another country, from memory I can’t ever recall desperately searching for a “rare cheese cake” to take back to family or colleagues following a day out on the slopes as is seen so often at snow resorts here. If “rare cheese cake” doesn’t quite do it, there is Japanese Sake along with a slew of other local products seductively displayed to make the trip back to Tokyo. The resort also offers Arai branded souvenirs such as T-shirts and the like - which are proving to be popular with the International community as well. Given such, language issues on a box of cookies for example come into play - the English actually has to make sense! In Canada, my friends actually had a cabin at Whistler they used to travel to every other weekend, but souvenirs never really came into the picture as it was considered their second home. Such an excuse I believe would fall on deaf ears in this country the following Monday morning when colleagues would be looking for sweets to go with tea break.

The Mountain Division sends the call through the main office at the resort for any full time staff that can help to head up the Gondola for the final run. Some staff outwardly groan while secretly relishing the chance to escape from desk work for a couple of hours. The final run entails heading up on the last Gondola to rendezvous with senior patrol members at their mountain office on the fourth floor of the building housing the Gondola peak. Just before 4 PM all head out and gather at the foot of the summit lift, waiting for the last guests to board before doing so themselves. Once on, the lift staff close the bottom of the lift, a process repeated at the top when the final patrol reaches the summit. From the summit, a sweep of the entire mountain is then carried out to ensure that all skiers and boarders have descended, while at the same time nets and signage are removed so that groomers can do their thing overnight.

To clarify, this patrol not only looks for guests, but also any visible tracks leading out of bounds. On a clear day, such a task is relatively simple. When snowing however, such tracks become hidden in less than an hour. Two inexperienced boarders last season intentionally went out of bounds in a blizzard. The patrol and a search party looked overnight for them. Fortunately, the following day the snow let up for three hours, and a top grade helicopter pilot and his crew managed to rescue them.

The weekly Sunday afternoon “time is money” expatriate exodus from the resort continues in earnest, and for the Inventory of Skills Division such means getting ready for the next weekend. The first step of which involves filing all of the documents related to the reservations just completed. On this day, almost three quarters of the folder holding reservations for the season are removed, leading to a brief moment of satisfaction as I realize that my responsibility related to the completed reservations has been carried out. This third season of handling such reservations for me was the busiest yet, but made much easier by having at my disposal for the first time both a customized website integrated with a database, and sufficient Japanese ability to liaise over the phone with various divisions of the resort. Gone for the most part are the early days of running through the underground tunnels to the reservation center each time I received an enquiry because I couldn’t work the phones.

While I am busy preparing for the coming week, guides of the Guest Relations Division are busy wrapping up the one just finished. This involves returning from the slopes to the Guide Center, and ensuring that guests are satisfied. For the guests that have been in Kids Adventure, Guides meet with their parents to discuss the progress made that day, and make sure that each child returns safely to their parents care. The salon of this facility is always abuzz at this time of day, because in addition to the above, families using the Kids Playground are passing through and quite often end up chatting with one another.

Vendors at the resort always need change separate to their daily float throughout the day, so the Accounts Division has a special machine for this. Although similar to an ATM, this machine is bigger and solely functions to make change. While game arcades sometimes have basic change machines, this machine appears to be an industrialized version of the same. At this time of the day, restaurants use this machine to adjust their floats for the dinner rush, while shops utilize it for similar purposes. Staff use the machine as well to make change for vending machines, including those dispersing tickets for staff meals.

One area where Japan has other places beat cold when it comes to apres ski is the baths. While the resort only offers tap water (as opposed to hot spring water) in the Japanese baths of the Hotel Division, these are always popular with day visitors and hotel guests alike following a day out on the slopes. Everybody is different, but I prefer to visit the baths when they are quiet, so try to avoid peak periods of usage from 3 thru 6 PM daily. Whenever you do decide to visit, be VERY careful to make sure that you are entering the right bath; That is, like many other resorts in Japan, this one offers two slightly different baths so alternates them between the sexes on a daily basis. A while back at a different resort a certain person forgot this and following a late night bath the night before, returned to the same one early the next morning only to give a granny the fright of her life! On another note, it is important not to stay in the baths too long (especially if they are hot), to avoid wooziness.

The kitchens around the resort belonging to the restaurant division are preparing for the dinner rush to begin when the doors open at 5:30 PM. Usually you will find the head chef talking to the restaurant manager concerning final details for the menu, while out front in the hall a waitperson will be taking reservations on the phone. The resort takes dinner seriously, and makes all meals to order as opposed to putting on a buffet. Although such a route requires more effort, the end product is a higher quality meal. Other staff can be found in the back winding up their breaks, adjusting their uniforms and the like. While such a setting was also found at the same time in restaurants I worked at back in Canada, the difference here is that some staff wear slippers when performing such work and will change into formal footwear just before the restaurant opens.

A couple staying at the resort arrive at the Spa of the Hotel Division to undergo counselling for their package that includes a dip in the Dead Sea Pool, tea break and a massage. Sounds nice, eh? The Spa features one of the first Dead Sea Pools in Japan, and in my humble opinion it is better than the real thing. I say so because I did the real thing when backpacking around the world, and found it to be a mixed bag. While floating in the actual Dead Sea is a neat experience, getting in and out of it can be quite the adventure. Those who wear glasses and get the water in their eyes have to stagger back to the shore to find their glasses over slippery rocks and the like, and then get changed without a shower. The couple at the Spa can enter the Dead Sea Pool without swimwear if they like as it is privately enclosed, and also have the lighting adjusted and music piped in. Following tea, they then have a therapist each give a massage in a special treatment room designed for couples.

The staff dormitory belonging to the Human Resources Division is experiencing an influx of staff returning from their shifts at the mountain via private vehicles or the staff shuttle. The dormitory residents tend to congregate in the kitchen on the main floor of the building around dinnertime, partially because other floors of the facility are gender segregated. The dormitory rooms, although a little cramped given that each houses up to four persons in either bunks or futons, are made more comfortable by the inclusion of an air-conditioning unit, basin, toilet and television. Each floor is equipped with washing machines and dryers, while bathing is communal in traditional Japanese style.

The lift attendants of the Mountain Division working that day gather on the second floor of the village station for their nightly meeting. Always a colorful crew, these staff take the meeting seriously despite wanting to go home and enjoy a hot bath and perhaps a beer. The manager for the lifts takes the meeting, and discusses events of the day, upcoming weather patterns, as well as assigning shifts for the next day. Anyone that has worked as a lift attendant may possibly agree that the work is long, tedious, cold and involves an incredible amount of responsibility given your payload.

A family checks out late from their room belonging to the Hotel Division, and with their car loaded up, has dinner at one of the resort restaurants. Parents living in Tokyo utilize this method to have a peaceful return trip back to their residence, given that the kids usually fall asleep on the way. The other neat aspect of this is that the traffic jams heading back into the city have often cleared slightly later in the evening, shortening travel time.

Summary

Is this the end of the day however? No - far from it - but further details will have to wait until the next volume of this mini-series within the setting journals comes out. I wonder what will happen between now and then that I will write about in my opening note?

This volume of the setting journals is dedicated to Ms. Tatemichi, who retired from the resort for personal reasons at the end of February 2005.

Ms. Tatemichi worked tirelessly to make Arai a friendlier place for both international guests and workers alike. She helped me in many different aspects of my work, and showed the way forward often when I hit walls.

Although no longer physically at the resort, her legacy will assist international visitors and staff here for many years to come.

Ms. Tatemichi, we miss you here at the resort. Nobody does it quite like you did.

Thank you very much for your support over the past several years, and I wish you all the best for this next step in your life.

Click here to go straight to the next article - "6PM to 9PM"

 

"A DAY IN THE LIFE" SERIES OF ARTICLES
IntroductionMidnight-3AM  :  3AM-6AM  :  6AM-9AM
9AM-12PM  :  12PM-3PM  :  3PM-6PM
6PM-9PM  :  9PM-Midnight  :  Epilogue



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